As Malaysia gears up to celebrate its 66th Independence Day, Marriott Bonvoy hotels and resorts across the country are joining in the festivities by offering an array of delectable dining experiences. From sumptuous buffets to exclusive specials, guests can indulge in a culinary journey that pays homage to Malaysia's rich and diverse culinary heritage.

(left photo) The St. Regis Kuala Lumpur’s ‘Malaysiaku’ menu (right photo) The delectable dishes are skillfully crafted by a team of exceptional chefs, led by The St. Regis Kuala Lumpur’s talented Executive Sous Chef Norazizi Taslim (pictured centre)

The St. Regis Kuala Lumpur

In celebration of Merdeka, Malaysia's Independence Day, The St. Regis Kuala Lumpur proudly presents a gastronomic journey - ‘Malaysiaku’. This immersive culinary experience pays heartfelt homage to the rich cultural heritage and traditions that shape Malaysia's diverse landscape. Each dish is thoughtfully curated, utilising authentic ingredients and traditional cooking techniques from 14 different states, showcasing the distinct flavours and culinary treasures that Malaysia has to offer.