浏览地图
渔夫在这里随处可见,不大的渔村里还有许多一流海鲜餐厅。

玻璃港的海产品不仅新鲜,价钱也比首都便宜。在这里品尝海鲜的最大乐趣在于现挑现做,或烹煮、或油煎、或烧烤、或生拌,端上桌时清爽无比。

交通路线

开车
走南北大道,下樟仑出口站(Changlun),再上樟仑-玻璃港公路(Changlun-Kuala Perlis highway)即到。

联络方式

详情请恰询马来西亚旅游局玻璃市办事处,电话:+604-978 1235/ 978 1213。

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